| Item | Description |
|---|---|
| RAMEN | Japanese styled noodles in the meat broth |
| BIBIMBAP (HOT STONE BOWL) | Korean rice dish with chili paste and sauteed vegetables |
| Item | Description |
|---|---|
| SPICY CHICKEN | grill-smoked chicken with Korean spicy sauce |
| BULGOGI | Stir fried black angus ribeye |
| Item | Description |
|---|---|
| BULGOGI | |
| DONKATSU (PORK LOIN) |
| Item | Description |
|---|---|
| BULGOGI (HOT STONE) | SLICED BLACK ANGUS RIBEYE IN THE HOT BOWL |
| DONKATSU (PORK CUTLET) | VEGETABLE, RICE, MISO SOUP |
| Item | Description |
|---|---|
| CHICKEN POT STICKER | |
| SEAWEED SALAD |
| Item | Description |
|---|---|
| BUBBLE TEA | |
| SPECIAL TEA (HOT OR COLD) |
| Item | Description |
|---|---|
| OCEAN BIBIMBAP (POKE) | fresh Salad with fish and rice |
| LARGE BOWL (2 KIND) |
| Item | Description |
|---|---|
| GREEN RICE |
| Item | Description |
|---|---|
| SALMON |
| Item | Description |
|---|---|
| AVOCADO |
| Item | Description |
|---|---|
| SPICY MAYO |
Partial menu selection compiled from public sources. Dishes and availability may have changed. Price range: $10–20
The Bowl